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– Prosciutto bruschetta<\/strong> – Dalmatian prosciutto (10 dg)*<\/strong> – Groppo thick fish soup*<\/strong> – Black risotto<\/strong> – Tuna salad<\/strong> – Grilled Zadar sea bass<\/strong> – Buzara-style mussels (white sauce)<\/strong> – Beefsteak in truffle sauce<\/strong> – Vegan salad<\/strong> – Homemade bread<\/strong> – Cake of the day<\/strong> *<\/strong> = Gluten free Allergens are highlighted Appetisers – Prosciutto bruschetta (Prosciutto, dried figs, ricotta, arugula, olive oil) – Prawn bruschetta (prawns, mozzarella, cherry tomatoes, basil, olive oil) – Fresh tuna bruschetta (fresh Adriatic tuna, mascarpone, arugula, olive oil) Cold appetisers – Dalmatian prosciutto (10 dg)* – Pa\u0161ki cheese (10 dag)* – Traditional platter (for two) (Dalmatian prosciutto, pancetta, Pag cheese, Grana […]<\/p>\n","protected":false},"author":1,"featured_media":71,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-right-sidebar.php","meta":{"footnotes":""},"class_list":["post-171","page","type-page","status-publish","has-post-thumbnail","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"gb","enabled_languages":["hr","gb"],"languages":{"hr":{"title":true,"content":true,"excerpt":false},"gb":{"title":true,"content":true,"excerpt":false}}},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\n(Prosciutto, dried figs, ricotta, arugula, olive oil)
\n– Prawn bruschetta<\/strong>
\n(prawns, mozzarella, cherry tomatoes, basil, olive oil)
\n– Fresh tuna bruschetta<\/strong>
\n(fresh Adriatic tuna, mascarpone, arugula, olive oil)<\/p>\nCold appetisers<\/h3>\n
\n– Pa\u0161ki cheese (10 dag)*<\/strong>
\n– Traditional platter (for two)<\/strong>
\n(Dalmatian prosciutto, pancetta, Pag cheese, Grana Padano)*
\n– Octopus carpaccio<\/strong>
\n(octopus, Grana Padano, olive oil)*
\n– Tuna carpaccio<\/strong>
\n(tuna, Grana Padano, arugula, olive oil)*
\n– \u201eGroppo\u201c delicacies<\/strong>
\n(fresh tuna tartare, mussel cream, salted anchovies)*<\/p>\nSoups<\/h3>\n
\n– Poplar mushroom and Zadar truffle cream soup *<\/strong>
\n– Beef soup<\/strong><\/p>\nWarm appetisers<\/h3>\n
\n(cuttlefish, cuttlefish ink, rice, white wine, grana padano, olive oil)
\n– Seafood risotto<\/strong>
\n(seafood, rice, tomato sauce, white wine, garlic, olive oil)
\n– Pljukanci pasta with truffle<\/strong>
\n(homemade pljukanci, truffles, white wine, olive oil)
\n– Ravioli in prawn and pesto genovese sauce<\/strong>
\n(homemade ravioli, prawn and pesto genovese sauce, white wine, garlic, olive oil)
\n– \u201eGroppo\u201c Pasta<\/strong>
\n(homemade pasta, seashells, white wine, garlic, olive oil)
\n– Tagliatelle with beefsteak and fried arugula<\/strong>
\n(tagliatelle, gravy, white wine, grana padano, olive oil)
\n– Gourmet gnocchi<\/strong>
\n(homemade gnocchi, veal knuckle, Zadarski truffles
\n– Green pasta<\/strong>
\n(homemade pasta, prawns, scampi, stock, cream)<\/p>\nWarm and cold salads<\/h3>\n
\n(tuna, seasonal salad, grana padano, dressing)*
\n– Octopus salad<\/strong>
\n(Octopus, potatoes, garlic, olive oil)*
\n– \u201eGroppo\u201c salad<\/strong>
\n(beefsteak, seasonal salad, arugula, dressing)*
\n– Chicken salad<\/strong>
\n(chicken, seasonal salad, grana padano, dressing)*
\n– Caprese salad<\/strong>
\n(mozzarela, , tomato, pesto genovese, olive oil)*
\n– Protein salad<\/strong>
\n(chicken, curd, pancetta, seasonal salad, seasoned croutons, dressing)<\/p>\nFish dishes<\/h3>\n
\n(Zadar sea bass, chard with potatoes)*
\n– Sea bass en papillote<\/strong>
\n(Zadar sea bass, mara\u0161tina white grape sauce, seasonal vegetables)*
\n– Gourmet Zadar John Dory<\/strong>
\n(John Dory fillet, Zadar truffles, homemade gnocchi)
\n– Salmon fillet in scampi sauce<\/strong>
\n(salmon fillet, scampi sauce, julienne vegetables)*
\n– \u201eGroppo\u201c platter (for two)<\/strong>
\n(white fish, scampi, tuna, grilled calamari, mussels, a side of choice)*
\n– Grilled Adriatic calamari<\/strong>
\n(calamari, chard with potatoes)*
\n– Fried Adriatic calamari<\/strong>
\n(calamari, French fries, tartar sauce)*
\n– Dalmatian-style tuna<\/strong>
\n(Adriatic tuna, chard with potatoes)*<\/p>\nShellfish and crab<\/h3>\n
\n– Buzara-style Grope (white sauce)<\/strong>
\n– Buzara-style scampi<\/strong>
\n– Grilled scampi<\/strong>
\n– Lobster with tagliatelle (200-300 gr)<\/strong>
\n(lobster, tagliatelle, scampi sauce, tomato sauce, garlic, olive oil)<\/p>\nMeat dishes<\/h3>\n
\n(beefsteak, truffle sauce, white wine, seasonal vegetables)*
\n– Beefsteak on arugula with Grana Padano<\/strong>
\n(beefsteak, tagliatelle, arugula, grana padano)
\n– Royal rump steak<\/strong>
\n(rump steak, seasonal vegetables)*
\n– Groppo Steak<\/strong>
\n(beef, traditional stewed potatoes, seasonal vegetables)*
\n– Chicken fillet with Zadar truffles<\/strong>
\n(chicken fillet, vegetables, Zadar truffles, gnocchi)
\n– Lamb shanks in red wine sauce<\/strong>
\n(lamb shanks, red wine, rosemary, garlic, potato cream)
\n– Groppo meat platter (for two)<\/strong>
\n(beefsteak, rump steak, pork fillet, chicken fillet, grilled vegetables, traditional stewed potatoes)<\/p>\nVegetarian dishes<\/h3>\n
\n(seasonal salad, tomato, olives, sprouts, balsamic dressing)*
\n– Pasta tricolore<\/strong>
\n(homemade pasta with spicy olives, arugula pesto, cherry tomatoes)
\n– Tagliatelle with seasonal vegetables<\/strong>
\n(pasta, seasonal vegetables, citrus fruits pesto)<\/p>\nSides<\/h3>\n
\n– Buttered rice<\/strong>
\n– French fries *<\/strong>
\n– Grilled vegetables<\/strong>
\n– Dalmatian-style chard *<\/strong>
\n– First-class olives 100 g *<\/strong>
\n– Celery pur\u00e9e<\/strong><\/p>\nDesserts<\/h3>\n
\n– Panna cotta<\/strong><\/p>\n
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