Appetisers

– Prosciutto bruschetta
   (Prosciutto, dried figs, ricotta, arugula, olive oil)
– Prawn bruschetta
   (prawns, mozzarella, cherry tomatoes, basil, olive oil)
– Fresh tuna bruschetta
   (fresh Adriatic tuna, mascarpone, arugula, olive oil)

Cold appetisers

– Dalmatian prosciutto (10 dg)*
– Paški cheese (10 dag)*
– Traditional platter (for two)
   (Dalmatian prosciutto, pancetta, Pag cheese, Grana Padano)*
– Octopus carpaccio
   (octopus, Grana Padano, olive oil)*
– Tuna carpaccio
   (tuna, Grana Padano, arugula, olive oil)*
– „Groppo“ delicacies
   (fresh tuna tartare, mussel cream, salted anchovies)*

Soups

– Groppo thick fish soup*
– Poplar mushroom and Zadar truffle cream soup *
– Beef soup

Warm appetisers

– Black risotto
   (cuttlefish, cuttlefish ink, rice, white wine, grana padano, olive oil)
– Seafood risotto
   (seafood, rice, tomato sauce, white wine, garlic, olive oil)
– Pljukanci pasta with truffle
   (homemade pljukanci, truffles, white wine, olive oil)
– Ravioli in prawn and pesto genovese sauce
   (homemade ravioli, prawn and pesto genovese sauce, white wine, garlic, olive oil)
– „Groppo“ Pasta
   (homemade pasta, seashells, white wine, garlic, olive oil)
– Tagliatelle with beefsteak and fried arugula
   (tagliatelle, gravy, white wine, grana padano, olive oil)
– Gourmet gnocchi
   (homemade gnocchi, veal knuckle, Zadarski truffles
– Green pasta
   (homemade pasta, prawns, scampi, stock, cream)

Warm and cold salads

– Tuna salad
   (tuna, seasonal salad, grana padano, dressing)*
– Octopus salad
   (Octopus, potatoes, garlic, olive oil)*
– „Groppo“ salad
   (beefsteak, seasonal salad, arugula, dressing)*
– Chicken salad
   (chicken, seasonal salad, grana padano, dressing)*
– Caprese salad
   (mozzarela, , tomato, pesto genovese, olive oil)*
– Protein salad
   (chicken, curd, pancetta, seasonal salad, seasoned croutons, dressing)

Fish dishes

– Grilled Zadar sea bass
   (Zadar sea bass, chard with potatoes)*
– Sea bass en papillote
   (Zadar sea bass, maraština white grape sauce, seasonal vegetables)*
– Gourmet Zadar John Dory
   (John Dory fillet, Zadar truffles, homemade gnocchi)
– Salmon fillet in scampi sauce
   (salmon fillet, scampi sauce, julienne vegetables)*
– „Groppo“ platter (for two)
   (white fish, scampi, tuna, grilled calamari, mussels, a side of choice)*
– Grilled Adriatic calamari
   (calamari, chard with potatoes)*
– Fried Adriatic calamari
   (calamari, French fries, tartar sauce)*
– Dalmatian-style tuna
   (Adriatic tuna, chard with potatoes)*

Shellfish and crab

– Buzara-style mussels (white sauce)
– Buzara-style Grope (white sauce)
– Buzara-style scampi
– Grilled scampi
– Lobster with tagliatelle (200-300 gr)
   (lobster, tagliatelle, scampi sauce, tomato sauce, garlic, olive oil)

Meat dishes

– Beefsteak in truffle sauce
   (beefsteak, truffle sauce, white wine, seasonal vegetables)*
– Beefsteak on arugula with Grana Padano
   (beefsteak, tagliatelle, arugula, grana padano)
– Royal rump steak
   (rump steak, seasonal vegetables)*
– Groppo Steak
   (beef, traditional stewed potatoes, seasonal vegetables)*
– Chicken fillet with Zadar truffles
   (chicken fillet, vegetables, Zadar truffles, gnocchi)
– Lamb shanks in red wine sauce
   (lamb shanks, red wine, rosemary, garlic, potato cream)
– Groppo meat platter (for two)
   (beefsteak, rump steak, pork fillet, chicken fillet, grilled vegetables, traditional stewed potatoes)

Vegetarian dishes

– Vegan salad
   (seasonal salad, tomato, olives, sprouts, balsamic dressing)*
– Pasta tricolore
   (homemade pasta with spicy olives, arugula pesto, cherry tomatoes)
– Tagliatelle with seasonal vegetables
   (pasta, seasonal vegetables, citrus fruits pesto)

Sides

– Homemade bread
– Buttered rice
– French fries *
– Grilled vegetables
– Dalmatian-style chard *
– First-class olives 100 g *
– Celery purée

Desserts

– Cake of the day
– Panna cotta

   * = Gluten free Allergens are highlighted